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Kitchenaid Line Burr Coffee Grinder
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Coffee Bean Optimization: Through The Grinder
A device that grinds up small, hard food products such as coffee beans or pepper corns between two revolving abrasive surfaces that are separated by a user controlled pre set distance is a burr mill or burr grinder. There is a device that grinds into pieces small hard food items such as pepper corns and coffee beans-the burr mill also called the burr grinder-by placing the food pieces in between two revolving hard and abrasives surfaces, which are usually separated at a distance pre set by the user of the device. A revolving screw is usually included as part of the device and is used to push the food along. The burr mill may be powered electrically or powered manually.
There are products often called grinders which have rapidly spinning blades-the burr grinder should not be confused with them (aka food processors). These blade grinders heat up the ground up food products, which the burr mills do not, and the burr mills produce particles of a uniform size as determined by the space between the grinding plates or surfaces. Usually designed with only one particular type of food in mind, the food burr mill will work on poppy seeds, spices, coarse salts, pepper or coffee beans. Usually powered by electricity is the coffee mill, unlike the manually driven spice, salt and pepper mills, which, although sometimes powered by a batter, are almost always powered by hand.
It is desirable for each specific type of coffee style for a specifically uniform size of particle. The blade style grinder produces different sized grinds, but this might be tolerated by some of the coffee methods. Drip, percolated or french pressed coffee are examples of coffee types which can accept various sized particles.
The flavor and aroma of intact coffee beans are especially what coffee burrs, such as the KitchenAid Pro Line coffee mill grinder, are notable for. Not producing heat from friction is the biggest difference between burr mills and blade grinders. Especially important is this quality to coffee conossieurs, who want to get the most flavor possible from freshy ground beans. Natural flavor is tainted and impaired by the heat caused by friction.
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