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KitchenAid Stand Mixer White
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Frequently Asked Questions...
i was about to bake some white chocolate cookies and i have no vanilla is that a problem?
here is the recipy
1 cup. shortening
1 cup. brown sugar
1/2 cup. white sugar
2 large eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
3 cup. cake flour
1 bag nestle chocolate chunks
PREHEAT OVEN T0 350 DEGREES.
1- Combine shortening, brown sugar, white sugar, and vailla. Cream at high speed for 2 minutes. * Use Speed 6 for 1 1/2 Minutes on Kitchenaid stand mixers*
2- Add both eggs and beat for 2 minutes. * Speed 6, 1 1/2 Minutes on Kitchenaid stand mixers*
3- Add baking soda, Salt , and Cake flour. Stir slowly to avoid flour bomb. Making sure after you stir, you scrape sides of bowl. Then beat for 2 minutes. * Speed 6, 1 1/2 minutes on kitchenaid stand mixers.*
Fold in Chocolate Chunks.
Place cookies by teaspoon onto a cookie sheet lined with SILPAT. Wax paper and Parchment might work the same way. Bake for about 5 minutes then remove, let stand for 5 minutes, then place onto wire rack. Let cool .
Answer:
Don't worry about it. It won't make a big difference. I usually don't use it in my cookies and no one can tell the difference.




























































































